Red Velvet Popcorn

There is nothing more perfect for a movie night than a decent flick, good company, and popcorn. This week’s recipe comes from Michael at Inspired by Charm. It’s a little late to make this for the 4th of July, but it’s still an easy party snack.


Red Velvet Popcorn


  • 8 cups or 2 bags of popcorn
  • 3 cups of Red Velvet cake crumbs or about ⅓ of a 9×13
  • 22 oz white chocolate chips
  • 1 tablespoons Crisco
  • Blue sprinkles


  1. Lay down wax paper on a table, pour out popcorn on top of it.
  2. Melt chocolate chips with Crisco in the microwave or double broiler, until smooth.
  3. Drizzle chocolate on top of popcorn.
  4. Add cake crumbs and sprinkles, then let cool.

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