I promise this will be the last recipe for the year with zucchini in it. This bread does have a lot of sugar in it, so you might want to replace it with Splenda or another substitute.
- 2 eggs
- 1 cup oil
- 2 cups sugar
- 1 tablespoon vanilla
- 2 cups zucchini, grated
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoon cinnamon
1. Preheat oven to 350. This makes 2 loaves, so prep 2 loaf pans with cooking spray.
2. In a mixer combine oil, sugar, eggs, vanilla, and zucchini.
3. Now add in the same bowl the flour, baking soda, baking powder, salt, and cinnamon.
4. Bake for 1 hour or when a toothpick comes clean.