Zucchini Bread

I promise this will be the last recipe for the year with zucchini in it. This bread does have a lot of sugar in it, so you might want to replace it with Splenda or another substitute.

Zucchini Bread


  • 2 eggs
  • 1 cup oil
  • 2 cups sugar
  • 1 tablespoon vanilla
  • 2 cups zucchini, grated
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoon cinnamon


1. Preheat oven to 350. This makes 2 loaves, so prep 2 loaf pans with cooking spray.

2. In a mixer combine oil, sugar, eggs, vanilla, and zucchini.

3. Now add in the same bowl the flour, baking soda, baking powder, salt, and cinnamon.

4. Bake for 1 hour or when a toothpick comes clean.


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