Fall is upon us! It seems like every product is getting a pumpkin makeover for the month of October. These pumpkin chocolate chip cookies might be the simplest and yummiest way to celebrate the season.
Start off by preheating the oven to 350 F, and coat a cookie sheet with cooking oil.
In a medium bowl, mix one can of pumpkin filling and a box of spice cake mix together. Add in a whole 10 oz bag of chocolate chips, and continue to mix.
When combined, place the dough on a baking sheet. Top them off by sprinkling brown sugar on top, and bake for seven to eight minutes.
After baked, let the cookies set on the sheet for a few minutes. This makes sure that they won’t break since they are still soft at this point.