Ingredients

  • 5 cups Tortilla Chips (about 2/3 of a bag) 
  • 2 cups Pork, diced
  • ½ cup Refried Beans
  • 4 cups Cheese, Shredded
  • 1 cup Milk
  • ½ of a 4 oz can Green Chilies, drained
  • ¼ cup Cilantro
  • 2 teaspoon Jalapeño, diced
  • 1 cup Yogurt
  • 1/2 Avocado
  • 1 cup Sour Cream
  • 1 Lime, zest
  • 1 Tablespoon Dill
  • ⅓ cup Pico De Gallo

Directions 

  1. Preheat oven to 350°F. On a baking sheet, layer on the tortilla chips. Then pile on the shredded pork and beans, sprinkling on half of the cheese as well.
  2. In a pot, add milk, the rest of the cheese, and green chillies. Allow the cheese to melt on a medium heat, so it becomes a smooth liquid.
  3. Deseed the avocado and combine with dill, yogurt, lime, cilantro, and jalapeño and blend into a liquid.
  4. Place tray into oven for 7 minuteor until the cheese layer has melted.
  5. Once out of the oven, let the nachos cool for a couple of minutes. To finish them, sourcream sauce, cheese sauce, and Pico De Gallo.