- 4 large Frozen Chicken Breasts
- 1 packet of Taco Seasoning
- 1 ½ cups Mild Salsa
1.) Place the chicken, seasoning, and pico de gallo into a crockpot on low heat. Let this cook for 8 hours.
2.) After the eight-hour mark, the chicken should be falling apart. With a fork, shred the chicken. Then serve with either brown rice or use a taco meat.