The highlight of each week is having breakfast with my family on Sunday mornings. As much as I would like to make myself a nice breakfast each morning, I just don’t have the time. On certain mornings I have extra time, and I’ll make something like this. This pancake recipe is almost foolproof and is somewhat healthier than traditional pancakes.

Ingredients

  • 1 Large Egg
  • 1 Ripe Banana, chopped
  • 1 tablespoon Oats
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract

Directions 

  1. Combine all ingredients into a blender, and pulse until it becomes a liquid.
  2. Spray a small skillet on a medium heat with oil. Pour about 2 tablespoons into the hot skillet to form a pancake. I found with this, recipes that make full-sized pancakes always come out underdone.
  3. Flip the pancake after a minute and a half. Then let the other side cook for one minute.