The deli style French dip is a classic American sandwich that usually takes a lot of prep. This recipe is perfect for the weekday as it only takes 20 minutes of preparation.
Ingredients

  • 1 Onion, diced
  • 2 cup Beef Broth
  • 1/4 cup Soy Sauce
  • 2 Tbsp Worcestershire Sauce
  • 1 tbsp Dijon Mustard
  • 3 cloves Garlic, chopped
  • 2 teaspoon Basil
  • 3 lb Beef Shoulder Roast
  • 1 tsp Salt
  • 1 tsp Pepper
  • One loaf French Bread
  • Stick of butter, softened
  • 12 slices Provolone Cheese

Directions

  1. At the bottom of your slow cooker, add the chopped garlic and onion. On top, place your roast that has been seasoned with salt and pepper.
  2. In a bowl, combine broth, soy sauce, mustard, basil, and Worcestershire sauce. Pour this over the roast, and cook on low for 7 hours.
  3. If after 7 hours your roast hasn’t fallen apart, slice it into 1-inch thick pieces and cut off any extra fat.
  4. Slice the french loaf into 12 slices. Butter one side of each slice. Then assemble the sandwiches by putting down one slice of buttered bread followed by the roast. After that, put on two slices of provolone. Top it off with another slice of bread, but this time with the butter side up. Put them on a hot skillet or panini press until the outside is golden.
  5. Serve with the au jus that’s left over from the crock-pot.

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