I have a love-hate relationship with french toast. Sometimes it comes out too eggy, and other times it’s too dry. This recipe is amazing because it finds a good medium between the two. The flour added to the batter gives it a nice crust on the outside as well. Ingredients  

  • 4 large Eggs
  • 2/3 cup Milk
  • 
1/3 cup Flour
  • 
1/3 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Cinnamon
  • 1/4 teaspoon Nutmeg
  • 8 slices Texas Toast Bread
  • 2 tablespoons Butter

Directions

  1. In a large bowl combine flour, sugar, salt, cinnamon, and nutmeg. Stir well to combine.
  2. Now add in the remaining ingredients: eggs, milk, and vanilla. Whisk until incorporated and the eggs are beaten. 
  3. Either with a frying pan or on an electric flat top griddle on medium heat, add the butter to the surface so it can melt. 
  4. Dunk the bread into the mixture on both sides, then place them down on the hot surface. 
  5. Allow them to cook for about 2 – 3 minutes on each side or until slightly browned and cooked.