Strawberry Cilantro Salsa

Nothing is better than fresh salsa, but our fresh tomatoes aren’t quite ready to be eaten. Luckily, strawberries are perfectly ripe this time of the year.


  • 1 pound of Strawberries
  • 1 Lime
  • 3 tablespoons Cilantro
  • 2 tablespoons Sugar
  • 2 teaspoons Balsamic Vinegar
  • 1 teaspoon Cinnamon


  1. Prepare the strawberries by cleaning them with water and cutting off their tops, then dice them finely. Also, chop up the fresh cilantro.
  2. Zest the whole lime into a bowl. Cut it in half and add one-half of its juice into the bowl.
  3. In the bowl, combine strawberries, cilantro, sugar, vinegar, and cinnamon. Stir, and serve with tortilla or pita chips.

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