Unless you’ve been living under a rock, the summer heat is beating down! We are in the middle of grilling season and for Americans such as myself it’s Fourth of July weekend. Hamburgers are the hands down the most American food out there. Right behind cheesecake, burgers are probably my second favorite food of all time.
- 1 ½ cup + 1 teaspoon Water
- 1 packet of Active Dry Yeast
- 1 tablespoon Brown Sugar
- 4 ½ cup All Purpose Flour, sifted
- 1 teaspoon Salt
- 5 tablespoon Unsalted Butter, melted
- ¼ cups Baking Soda
- 1 Egg
- 1 ½ pounds Ground Hamburger
- 1/2 cup Breadcrumbs
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 2 teaspoon Pepper
- 2 teaspoon Brown Sugar
- ½ teaspoon Cayenne Pepper
- 1 teaspoon Paprika
- ½ teaspoon Salt
- 1 cups Blue Cheese Crumbles
- ¼ cup Mayo
- 2 tablespoons Ketchup
- 1 teaspoon Pickle Juice
- 2 teaspoon Hot Sauce of Choice
- 1 teaspoon Season Salt
- Before we begin on the actual burger, we are going to need to bake the rolls. Normally I’d just buy buns, but I just have too much time on my hands. In a stand mixer or bowl, combine the 1 ½ cup of water, active yeast, and brown sugar. Let the yeast activate in the water for five minutes.
- Then in the same bowl, add the flour, salt, and melted butter in. Mix this by hand or on a low setting until no large flour clumps are left. If you are doing by hand, this is going to be sticky so knead this on a floured surface until smooth.
- Whatever bowl you were using needs to be greased with nonstick spray before placing the dough back in. Put it back in, and cover it to rise for an hour.
- After the dough has risen twice its size, put the dough on a floured surface. Cut it into 8 even pieces, and spray down a 9×13 pan. To make the bun shape, pull the edges of the dough wedge together to make a sphere shape. Once you’ve done this to all 8c of them, place them into the pan and cover again to let them rise for an hour.
- Preheat the oven to 400 degrees. Bring about 8 cups of water to a low boil. Once the boil is constant, remove from heat and slowly whisk in the baking soda. Bring this back to a simmer on a low heat.
- To give the buns the pretzel crust, you are going to need to boil them. One at a time put the buns in the water. Start by using the steam side down and let it sit for 30 seconds. Then rotate it over for another 30 seconds. Quickly remove it from the water and drain off the water using a slotted spoon. Put it back into the pan and continue on.
- In a small bowl, beat the egg with one teaspoon of water. Brush the egg wash onto the balls. With a paring knife cut slashes on top of dough balls. Let them bake for 30 minutes.
- All you have to do for the hamburgers is combine the grounded beef with the breadcrumbs, garlic powder, onion powder, pepper, brown sugar, cayenne pepper, paprika, salt, and blue cheese. Grill, bake, or pan fry this however you want the paddies.
- To top this all off combine mayo, ketchup, pickle juice, hot sauce,season salt in small bowl.
- You are probably going to have too many buns, but they should be fine for a couple of days in a ziplock back. Take one of the buns and cut it in half lengthwise. Take some of the sauce you made and smear it on the top bun. Then gather the rest of the condiments and put the patty between the buns.