Grilled Pizza

Just like the rest of the world, I like pizza. I’ve been wanting to make a pie for some time, and because it’s perfect grilling weather I wanted to make a grilled pizza. I wanted to make this really simple so that you could add to it at home with your favorite toppings. Since I never made a homemade pizza before, I’ll be using Mario Batali’s recipe from Buzzfeed.

 

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Ingredients

Dough

  • 1¼ cups Warm water
  • 1/2 ¼-ounce Packet Active Dry Yeast
  • ¾ teaspoons Sugar
  • 1 ¾  cups All Purpose Flour
  • 1 tablespoons Salt
  • 2 tablespoons Extra Virgin Olive Oil

Topping

  • 1 cup Crushed Tomatoes
  • 3 Garlic Cloves, minced
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Salt
  • 1 tablespoon Ground Oregano
  • 1 1/4 cup Mozzarella Cheese
  • 6 Fresh Basil Leaves, minced

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Directions

  1. In a small bowl, take your warm water, yeast, and sugar and mix them together. Let the yeast activate for 10 minutes.
  2. In a large bowl, mix the dry ingredients of flour and salt.
  3. Make a well in the center of the flour, and add the yeast mixture and olive oil. Using your hands, combine the ingredients until the dough comes together.
  4. Transfer the dough onto a lightly floured surface, and knead it for 5 minutes. It should be smooth.
  5. Take your large bowl form earlier, and spray it down with cooking spray. Put the dough back in and cover it. In a warm area, let this rise for an hour and a half.
  6. Now that it has doubled in size, punch out the air. Divide the dough in half, and form two balls of it. Set them to a side for 15 minutes.
  7. Either with a food processor or a blender, liquify the crushed tomatoes, garlic, pepper, salt, and oregano.
  8. At this time make sure your grill is clean, and heat it to 400 degrees.
  9. Roll out the dough into 10-inch circles, and spray it with cooking spray. One at a time, carefully place the dough onto the grill. Grill each side for four minutes.
  10. Add the pizza sauce, cubed mozzarella, and basil leaves. Then put it back on the grill for 4 minutes to melt the cheese.
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