If you ever want to impress someone with your cooking skills but don’t want to put in the effort, you should make this. It’s warm, and it’s the perfect comfort food for fall.
- 4 Medium Apples
- 1/3 cup Pecans Half
- 1/4 cup Brown Sugar
- 2 tablespoons Cinnamon
- 1/2 teaspoon Salt
- 4 tablespoons Unsalted Butter
- 1/4 cup Flour
- 1/4 cup Oats
- 1/8 cup Brown Sugar
- 1/8 cup Sugar
- 1 tablespoon Cinnamon
- 4 tablespoons Butter, chilled
- Preheat oven to 400°F.
- Begin by washing and cleaning the four apples. Chop one of the apples into small pieces. This will be the main part of the filling of the other three apples.
- In a small skillet, melt four tablespoons of butter on a medium-high heat. Once that is finished, add in the apple pieces, pecans, brown sugar, cinnamon, and salt. Stir this for six minutes with a nonstick spatula so that it caramelizes.
- Carve out bowls out of the remaining apples; it doesn’t have to be perfect. During my test run of this recipe, we got good results using a sturdy spoon.
- In a medium size bowl, combine the flour, oats, brown sugar, sugar, cinnamon, salt, and butter. If your butter is still hard, it would probably work best if you used your hands for this. With this, make three equal sized balls and smash them into 1/2 inch thick disks.
- Fill the carved out apple bowls with the caramelized filling, and top them off with a crumble disk.
- Place the apples onto a baking sheet and bake for 25 minutes.