I didn’t want to call this recipe a rice crispy treat because we are using cinnamon square cereal. I had something similar a few weeks back and wanted to see if I could make it at home. It’s one of those recipes where you don’t have to measure things out for say; you just have to eyeball what you are putting in..

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Ingredients

  • 6 Cups Cinnamon Squares
  • 4 Tablespoon Unsalted Butter
  • 5 Cups Mini Marshmallows
  • ½ Cup Creamy Peanut Butter
  • 1 Tablespoon Cinnamon

Directions

  1. In a large pot meltdown the butter on a low heat. With a nonstick spoon or spatula, stir in the marshmallows. Continue to stir this until it’s smooth. Then add the peanut butter and cinnamon.
  2. Now that everything is combined, carefully fold in the cinnamon squares. Don’t be too rough on them so the cereal doesn’t break.
  3. In a 9×13 pan, spray down the edges with nonstick spray. Pour in the gooey mixture, and pat down the cereal to compact it.
  4. Allow them to cool down and sit for at least five hours.