Chicken Fried Rice

I LOVE FRIED RICE! This week I attempted to make some at home for the first time. In theory, this should’ve been easy. But also in theory, a lot of things should be easy. I made a lot of this just to keep on hand for this week. I placed the rice into a smaller container so I can just reheat it in my dorm for an easy lunch.

Ingredients

  • 2 1/2 cups Rice
  • 1 pound Chicken Breasts
  • 2 tablespoons Butter
  • 3 cloves Garlic, minced
  • 1 bag Frozen Peas and Carrots, thaws
  • 1 Small Onion, small dice
  • 2 Eggs, whisked
  • 2 teaspoon Sesame Oil

Directions

  1. To start, prepare the rice by following the instructions according to its package. For this recipe, I like to use brown rice that already measures out for me by cup.
  2. Now cook up about 1 lb of chicken breast, then dice them up.
  3. In a large skillet, melt down the butter with the garlic. Once that happens, fry the peas, carrots, and green onion in the butter. Then crack in the eggs and scramble it.
  4. Combine in the rice, chicken, and sesame oil. Cover the skillet with a lid, and let the flavors come together for five minutes on low.
Advertisements

One thought on “Chicken Fried Rice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s