Chicken Parm

There are two types of people in the world. People who love chicken parmesan and people who hate it. Chicken parm can be broken down into three main ingredients: chicken, tomato sauce, and parmesan.

This weekend I’m going over to a friend’s house. To make this a little easier to transport, I’m going to make it like a casserole.


  • 1 1/2 lbs Chicken, breast or thighs
  • 28 Oz Tomato Sauce
  • 1 cup Parmesan, grated
  • 1 cup Mozzarella, grated
  • 1 cup Breadcrumbs
  • 1 tablespoon Italian Seasoning


  1. Preheat the oven to 350 F.
  2. Cook the chicken either on the grill, stovetop, or oven until fully cooked. Roughly chop the chicken into bite-sized pieces. Add the chicken to the bottom of a 9×13 baking dish.
  3. On top of that, evenly spread on the tomato sauce.
  4. In a small bowl, combine the parmesan and mozzarella cheese. Then sprinkle on top of the chicken. You don’t have to mix the two, but I did this so that the flavor is continuous throughout.
  5. On top, add the bread crumbs and Italian seasoning.
  6. Bake for 30 minutes. Serve with noodles or by itself.

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