Now that classes are over, the holiday season is officially here! I wanted to do something fun for you guys and help you get to know me a little better.
1.) Favorite Christmas movie?
The best way to kick off the season is by watching Christmas Vacation. It’s relatable because everyone has a cousin Eddie in their family.
2.)Do you start your Christmas shopping on Black Friday or wait until the last minute?
For me, Black Friday is the start of the holiday season. It’s a great way to get away from your family and get yourself some deals.
3.) Is your Christmas tree real or fake?
Typically it’s artificial, but in the past we have gotten a real tree. It’s just easier having a fake one because we have a dog who likes drinking the water, and no one wants to clean that up.
4.) Peeking at gifts or like being surprised?
I like to be surprised, but I always have a few ideas of what’s under the tree.
5.) Show us your ugly Christmas sweater if you have one.
6.) If you could be under the mistletoe with anyone, who would it be?
Tom Holland or Brooklyn Beckham
7.) Are you a pro-present wrapper, or do you fail miserably?
I take great pride in my gift-wrapping. Typically, it takes me a whole day to wrap everything because I don’t believe in gift bags.
8.) What tops your tree?
This year’s tree theme is green and silver. On top is a glittery sign that says Merry Christmas.
Christmas Crack is the ultimate snack to bring to any holiday party. It takes less than five minutes to make and only takes five ingredients. This recipe is typically made with crackers, but I used pretzels I already had at home instead.
- 1 1-oz. packet Ranch seasoning
- ¼ cup vegetable oil
- 1 teaspoon dried garlic
- 2 teaspoon dill weed
- 6 cups of pretzels
- Preheat oven to 250°F.
- In a large gallon sized ziplock bag, mix everything together except the pretzels.
- Add in pretzels and shake until the pretzels are evenly coated.
- Put onto baking sheet and bake for 15 minutes.